Oven-Ready
Mushroom Steak Ziti Bake with Tomatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Ziti Pasta
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7 fl. oz. Portobello Mushroom Sauce
- 4 oz. Grape Tomatoes
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½ oz. Shredded Parmesan Cheese
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¼ oz. Flour
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates50g
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Net Carbs45g
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Fat32g
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Protein41g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.Combine steak strips, tomatoes, garlic salt, 1/2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 12 minutes. -
2 Add the Pasta
Carefully, remove tray from oven. Lightly crush tomatoes. Tray will be hot! Use a utensil.
Stir pasta, flour, a pinch of salt, and sauce into tray until combined. -
3 Bake the Meal
Cover tray with foil. Bake covered until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Carefully remove tray from oven. Rest, 3 minutes. Remove foil. Garnish with cheese and red pepper flakes (to taste). Bon appétit!
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