Meal Kit
Mushroom Swiss Burger
with garlic fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Burgers nowadays can be elaborate layers of toppings: everything from avocado to zucchini, and all things in between. But we shouldn’t ignore all the classic toppings in the wave of the new. Meaty mushrooms, those little bursts of umami flavor, and funky Swiss has been the tops of burger toppings for years, and they work their wonders here. And with a schmear of garlic aioli on the bun? Completely classic.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Pretzel Buns
- 4 oz. Cremini Mushrooms
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1½ oz. Swiss Cheese Slices
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1½ fl. oz. Garlic Aioli
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM4enqX
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Calories1000
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Carbohydrates74g
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Net Carbs69g
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Fat57g
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Protein48g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four burgers and stacking two to serve.
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If using ground pork, follow same instructions as ground beef in Steps 4 and 5, cooking until patties reach minimum internal temperature, 5-6 minutes per side.
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1 Bake the Fries
Cut potatoes into 1/4" thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and garlic pepper.Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries once halfway through.Carefully remove from oven. Season baked fries with 1/4 tsp. salt and a pinch of pepper.While potatoes bake, prepare ingredients and toast buns. -
2 Prepare Mushrooms and Toast Buns
Cut mushrooms into 1/4" slices.
Place a medium non-stick pan over medium-high heat.Place buns in hot, dry pan, cut side down. Toast until golden brown, 30-60 seconds.Remove from burner and remove buns to a plate. Reserve pan; no need to wipe clean. -
3 Cook the Mushrooms
Return pan used to toast buns to medium heat and add 2 tsp. olive oil.
Add mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 4-6 minutes.Remove from burner.While mushrooms cook, form and start cooking patties. -
4 Start the Patties
Form ground beef into two equally-sized patties, about 1/2" thick. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat.Add patties to hot, dry pan. Cook until lightly charred, 4-6 minutes on one side. -
5 Finish Patties and Finish Dish
Flip patties, and top evenly with mushrooms and cheese.
Cover, and cook until cheese is melted and patties reach a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with garlic aioli, patty, and top bun. Bon appétit!
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