All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Burgers nowadays can be elaborate layers of toppings: everything from avocado to zucchini, and all things in between. But we shouldn’t ignore all the classic toppings in the wave of the new. Meaty mushrooms, those little bursts of umami flavor, and funky Swiss has been the tops of burger toppings for years, and they work their wonders here. And with a schmear of garlic aioli on the bun? Completely classic.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Fries
Cut potatoes into 1/4" thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and garlic pepper.Spread into a single layer and bake in hot oven until lightly browned, 15 minutes, tossing fries halfway through.After 15 minutes, carefully remove from oven and toss again. Bake until golden brown, 18-20 minutes.Season baked fries with 1/4 tsp. salt and a pinch of pepper.While potatoes bake, prepare ingredients and burgers.
Prepare Mushrooms and Toast Buns
Cut mushrooms into 1/4 inch slices. mushrooms.
Place a medium non-stick pan over medium-high heat.Place buns in hot, dry pan, cut side down. Toast until golden brown, 30-60 seconds.Remove from burner and remove buns to a plate. Reserve pan; no need to wipe clean.
Cook the Mushrooms
Return pan used to toast buns to medium heat and add 2 tsp. olive oil.
Add mushrooms, 1/4 tsp. salt and a pinch of pepper to hot pan and stir occasionally until browned, 4-6 minutes.Remove from burner.
Start the Bugers
Form ground beef into two equally-sized patties. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add patties to hot pan. Cook until lightly charred, 4-6 minutes on one side.
Finish Burgers and Finish Dish
Flip patties, and top evenly with mushrooms and cheese.
Cover, and cook until cheese is melted and patties reach a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with garlic aoili, then patty, and top bun. Bon appétit!
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