Meal Kit

Mushroom & Swiss Steak Flautas

with scallion crema and crispy onions

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You want your meaty steak and earthy mushrooms, but you're tired of the old-fashioned way of doing it, with that thick slab that fills up and weighs down, and cloying wine-mushroom sauce. (Not that wine-mushroom sauces are cloying! Especially the ones we offer… perfection in sauce form.) This meal gives you steak-and-mushrooms in a new way, for the new year… in flautas! These steak roll-ups for grown-ups fill you up without the accompanying 20-hour nap to recover. Bring in the new with the new year.

In Your Box (serves 2)

  • Info
    2 tsp. Beef Demi-Glace
  • 10 oz. Steak Strips
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Cremini Mushrooms
  • Info
    ½ oz. Crispy Fried Onions
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • ½ tsp. Garlic Salt
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    739
  • Carbohydrates
    53g
  • Fat
    40g
  • Protein
    41g
  • Sodium
    1674mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions.

  • If using ground turkey or ground pork, follow same instructions as steak strips in Step 2, breaking up meat until ground pork reaches a minimum internal temperature of 160 degrees or ground turkey reaches a minimum internal temperature of 165 degrees. Drain pan after cooking, if desired.

  1. 1

    Prepare Ingredients and Make Scallion Crema

    Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sour cream, green portions of green onions (reserve a pinch for garnish), ½ tsp. water, and a pinch of salt. Set aside. Separate steak strips into a single layer and pat dry. Coarsely chop.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until lightly browned, 2-3 minutes. Add mushrooms, white portions of green onions, garlic salt, and a pinch of salt and pepper. Stir occasionally until mushrooms are softened, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 6-8 minutes. Stir in ¼ cup water, demi-glace, cream cheese. Bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minutes. Remove from burner and stir in Swiss cheese.

  3. 3

    Assemble the Flautas

    Place tortillas on a clean work surface. Place filling on center of each tortilla, dividing equally among tortillas. Roll tortillas and place seam-side down. Wipe pan clean and reserve.

  4. 4

    Toast the Flautas

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with scallion crema, crispy onions, reserved green onions. Bon appétit!

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