All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut potatoes into ½" dice.
Halve and peel onion. Cut halves into 1" dice. (Time: 2:00)
Start The Meal
In a clean slow cooker, combine onion, potatoes, garlic, chicken demi-glace, half the onion salt, cider, and mustard. Top with pork shoulder and remaining onion sait.
Turn slow cooker on to high heat. Cover, and cook for 3 hours, 45 minutes.
With 15 minutes left, make a cornstarch slurry. Stir apples and slurry into slow cooker and continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.
Add The Cornstarch and Apples
Make a cornstarch slurry, Stir apples and slurry into slow cooker and continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.