Slow Cooker

Mustard and Cider Braised Pork

with stewed apples and potatoes

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 2 Yellow Onion
  • 8 fl. oz. Apple Cider
  • 6 oz. Red Apple Slices
  • 2 Russet Potatoes
  • 3 Tbsp. Cornstarch
  • 6 Garlic Clove
  • 24 oz. Boneless Pork Shoulder Roast
  • ¼ cup Grained Dijon Mustard
  • 3 tsp. Onion Salt
  • Info
    8 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    311
  • Carbohydrates
    33g
  • Fat
    7g
  • Protein
    30g
  • Sodium
    1561mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic Cut potatoes into ½" dice. Halve and peel onion. Cut halves into 1" dice. (Time: 2:00)

  2. 2

    Start The Meal

    In a clean slow cooker, combine onion, potatoes, garlic, chicken demi-glace, half the onion salt, cider, and mustard. Top with pork shoulder and remaining onion sait. Turn slow cooker on to high heat. Cover, and cook for 3 hours, 45 minutes. With 15 minutes left, make a cornstarch slurry. Stir apples and slurry into slow cooker and continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.

  3. 3

    Add The Cornstarch and Apples

    Make a cornstarch slurry, Stir apples and slurry into slow cooker and continue to cook until pork reaches a minimum internal temperature of 145 degrees, 30 minutes.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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