Nashville Hot Chicken Strips

with remoulade slaw

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • 2 tsp. Blackening Seasoning
  • 6 fl. oz. Canola Oil
  • Info
    ⅓ cup Tempura Mix
  • 0.951 oz. Pickle Relish
  • Info
    1 oz. Mayonnaise
  • 8 oz. Slaw Mix
  • Info
    1 oz. Butter
  • Nutrition (per serving)

  • Calories
    582
  • Carbohydrates
    20g
  • Fat
    36g
  • Protein
    40g
  • Sodium
    1746mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 3 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Slaw and Butter
    1

    Prepare the Slaw and Butter

    Combine slaw mix, pickle relish, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Set aside. Melt butter in a microwave, 30-60 seconds. Add butter to another mixing bowl and toss with seasoning blend. Set aside.

  • Step 2 - Prepare the Chicken
    2

    Prepare the Chicken

    Pat chicken breasts dry and, on a separate cutting board, slice each chicken breast lengthwise into four equal strips, about ¾" wide.

  • Step 3 - Heat Oil and Batter Chicken
    3

    Heat Oil and Batter Chicken

    Place a medium non-stick pan over medium heat and add canola oil. While canola oil heats, add tempura, ¼ cup water, and a pinch of **pepper in another mixing bowl and stir until batter becomes thin. Add chicken strips to bowl and coat completely.

  • Step 4 - Fry the Chicken
    4

    Fry the Chicken

    Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Working in batches if necessary, lay chicken strips in hot oil and flip occasionally until crispy, golden brown, and chicken reaches a minimum internal temperature of 165 degrees, 5-6 minutes. While chicken is cooking, throughly rinse bowl chicken strips were battered in. Add butter and cooked chicken strips to bowl and toss to coat.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!