New England-Style Shrimp Rolls

With Old Bay-Seasoned Fries

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Shellfish, Soy

A note about serious food allergies

Whether you have an extreme aversion to wearing khakis with embroidered whales on them, or you're chomping at the bit to go on your annual trip to Cape Cod, these authentic shrimp rolls will transport you to sunny, refined days by New England's lapping shores. Shrimp is paired with mayonnaise, fresh dill, lemon, and onions and nestled in soft rolls for easy holding while you stroll the beach. Add a side of crispy fries dusted with Old Bay Seasoning and a cold Summer Ale and you just might find yourself asking "who pahked the cah in Hahvahd yahd."

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 1 Lemon
  • 2 Green Onions
  • 2 Garlic Cloves
  • 2 Celery Stalks
  • Info
    4 New England Rolls
  • 0 Dill Sprigs
  • Info
    1.875 oz. Mayonnaise
  • 1 tsp. Old Bay Seasoning
  • Info
    8 oz. Shrimp
  • Nutrition (per serving)

  • Calories
    733
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg
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Recipe Steps

  • Step 1 - Make the Fries
    1

    Make the Fries

    • Preheat the oven to 400F and prepare a baking sheet with foil or parchment paper. Rinse and scrub the potatoes and slice into steak-fry sized wedges. Toss cut potatoes wedges with 2 Tsp. olive oil, Old Bay Seasoning, and pepper. Coat evenly. • Spread wedges on the baking sheet and bake for 22-27 minutes, turning halfway through. With about 4 minutes left in the cook time, add the buns to the baking sheet and allow to warm until desired softness is achieved. • Fries are done when golden brown and crisp. • Remove from oven and allow to cool for 5 minutes on the pan so they get crispy.

  • Step 2 - Prep the Vegetables
    2

    Prep the Vegetables

    Rinse and slice the green onions on a bias. Rinse and halve the lemon. Slice one half into quarters and zest one half. Rinse and finely chop the dill. Mince the garlic. Rinse the celery and finely dice. Rinse the shrimp and pat dry.

  • Step 3 - Cook the Shrimp
    3

    Cook the Shrimp

    In a saucepan, bring 4 cups of lightly salted water to a boil. Once boiling, add the shrimp and cook for 1-2 minutes, or until shrimp are pink and firm. Drain water from the shrimp and roughly chop shrimp.

  • Step 4 - Make the Shrimp Salad
    4

    Make the Shrimp Salad

    In a clean mixing bowl, combine the mayonnaise, shrimp, green onion (reserving a pinch for garnish), celery, garlic, dill (reserving a pinch for garnish), lemon zest to taste, juice of half the lemon to taste, and salt and pepper to taste. Combine ingredients. Chill in the refrigerator for 15-20 minutes.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Place 2 softened New England rolls on a plate. Fill rolls with a generous amount of shrimp salad. Arrange a pile of fries next to the rolls. Garnish rolls with remaining dill, green onion, and lemon wedges. A crack of fresh black pepper finishes this dish nicely, as well.