Culinary Collection

NY Strip Steak and Blue Cheese Cream

with roasted potatoes and broccolini

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Truffle. Steak. Potatoes. Fancy broccolini. Everything that you need for a nice night out without having to actually go out. Feel like McFancypants even in sweats, we're treating you tonight.

In Your Box (serves 2)

  • 16 oz. USDA Choice New York Strip Steak
  • 12 oz. Yukon Potatoes
  • 6 oz. Broccolini
  • 1 Lemon
  • Info
    2 oz. Light Cream Cheese
  • Info
    ⅘ oz. Truffle Butter
  • Info
    ½ oz. Blue Cheese Crumbles
  • 6 Thyme Sprigs
  • ½ tsp. Garlic Pepper
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steak or filets mignon, follow same instructions as NY strip steak in Step 3, cooking until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes.

  • If using chicken breasts, follow same instructions as NY strip steak in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Start the Vegetables

    Cut potatoes into 1/2"-thick wedges.

    Stem and mince thyme.

    Place potatoes on prepared baking sheet and toss with garlic salt, thyme, 1/4 tsp. salt, and 2 tsp. olive oil.

    Spread into a single layer. Roast in hot oven, 10 minutes.

    Potatoes will finish roasting in a later step.

    While potatoes roast, continue recipe.

  2. 2

    Prepare Ingredients and Finish Vegetables

    Trim bottom ends from broccolini and cut into 2" lengths.

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    In a mixing bowl, combine broccolini, 1 tsp. lemon zest, 1 tsp. lemon juice, 1 tsp. olive oil, garlic pepper, 1/4 tsp. salt, and a pinch of pepper until broccolini is coated.

    After 10 minutes, carefully remove baking sheet from oven. Push potatoes to one side. Add broccolini to other side of baking sheet. Baking sheet will be hot! Use a utensil.

    Spread into a single layer. Roast in hot oven until potatoes are browned and broccolini is tender, 10-15 minutes.

    While vegetables roast, continue recipe.

  3. 3

    Cook the Steaks

    Pat steaks dry. Season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Transfer to a plate. Rest, 5 minutes.

    Wipe pan clean and reserve.

    While steaks rest, continue recipe.

  4. 4

    Make the Blue Cheese Cream

    Return pan used to cook steaks to medium heat.

    Add softened cream cheese, blue cheese (to taste), a pinch of pepper, and 1/4 cup water to hot pan. Stir vigorously until fully melted and combined, 1-2 minutes.

    Remove from burner.

    Stir in truffle butter until melted and combined.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, slicing steaks if desired, and topping with blue cheese cream. Squeeze lemon wedges over to taste. Bon appétit!

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