Olive Oil-Marinated Tuna & Chickpea Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat, Soy

A note about serious food allergies

Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    3 oz. Golden Italian Dressing
  • 5 oz. Baby Spinach
  • Info
    1 oz. Feta Cheese
  • Info
    5⅕ oz. Yellowfin Tuna
  • 15½ oz. Canned Chickpeas
  • Info
    1 oz. Crispy Fried Onions
  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Prepare the Salad
    1

    Prepare the Salad

    Thoroughly rinse produce and pat dry. Drain chickpeas. Halve tomatoes. Place spinach in a bowl and toss with dressing. Garnish with chickpeas, Place romaine, cucumber, peanuts, slaw mix, and roasted chicken in a bowl and toss with dressing. Garnish tossed salad with wonton strips. Bon appétit!