6-Serving Meal
Summer Produce
One Pan Beef Enchilada Pie
serves 6
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 6)
- 30 oz. Ground Beef
- 15½ oz. Black Beans
- 15 oz. Crushed Tomatoes
- 2 Green Bell Pepper
- 8 fl. oz. Enchilada Sauce
- 6 Small Flour Tortillas
- 5 oz. Frozen Corn
- 4 oz. Shredded Cheddar-Jack Cheese
- 3 oz. Cream Cheese
- 3 oz. Light Sour Cream
- 4 Green Onions
- 4 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories660
-
Carbohydrates42g
-
Net Carbs38g
-
Fat37g
-
Protein41g
-
Sodium1400mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
- 1 Colander/Strainer
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Drain and rinse beans in a colander/strainer.
Remove stems, seeds, and ribs, and cut bell peppers into 1/2" dice.Trim and thinly slice green onions, keeping white and green portions separate.Stack tortillas and cut into 1'' pieces, then separate pieces. -
2 Cook the Vegetable Mixture
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add bell peppers and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.Add corn and beans. Stir often until combined and heated through, 1-2 minutes.Transfer vegetables to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Ground Beef
Add ground beef and a pinch of salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Drain any excess liquid, if desired. Pan will be hot! Use caution.Stir in taco seasoning (to taste), 1/4 tsp. salt, and white portions of green onions. Kids not a fan of extra heat? Feel free to skip/reduce the taco seasoning. Stir often until green onions are fragrant, 1-2 minutes. -
4 Add the Vegetable Mixture and Sauce
Add vegetable mixture, tomatoes, enchilada sauce (to taste), and 1/4 tsp. salt to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the enchilada sauce. Stir often until combined and vegetables are heated through, 2-3 minutes.
Remove from burner and stir in softened cream cheese until combined. -
5 Broil Pie and Finish Dish
Evenly top ground beef mixture with tortillas, then shredded cheese. Spray with cooking spray.
Bake in hot oven until cheese is golden-brown and bubbling, 10-12 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card, topping enchilada pie with sour cream and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
