Express
One-Pan Black Pepper Sliced Beef Stir-Fry
with rice and peas
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Soy
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Over 30g protein
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8½ oz. Cooked Jasmine Rice
- 1 Green Bell Pepper
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4 fl. oz. Sweet & Thick Soy Sauce (GF)
- 3 oz. Peas
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⅓ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DxrA3j
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Calories690
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Carbohydrates74g
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Net Carbs70g
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Fat28g
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Protein36g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and 1/4 tsp. pepper. -
2 Start the Stir-Fry
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner.Transfer steak strips to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean.While steak strips cook, continue recipe. -
3 Cook the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice, 2 Tbsp. water, butter, half the soy sauce (reserve remaining for stir-fry), and 1/4 tsp. salt in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until water is absorbed, 1-2 minutes.Carefully remove from microwave. Add peas and stir to combine. Microwave again uncovered until rice and peas are heated through, 1-2 minutes.Carefully remove from microwave. -
4 Finish Stir-Fry and Finish Dish
Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil. Add bell peppers to hot pan and stir occasionally until beginning to brown and soften, 2-3 minutes.
Add cooked steak strips, remaining soy sauce, and 1/4 tsp. pepper. Stir occasionally until steak and bell pepper are coated, 1-2 minutes.Remove from burner. Plate dish as pictured on front of card, topping rice with stir-fry. Bon appétit!
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