All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Dishes: they're terrible. They water-log and burn your hands, they break your nails, and they're never really “done.” (You're always going to use more plates!) So welcome this meal not only for the fresh broccoli, succulent chicken, and melty cheese: welcome that you'll only use one pan to make the whole thing. We can't save you from taking out the garbage or cleaning the tub, but we can help with at least one annoying chore. You're welcome.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as diced chicken.
Cook the Chicken
Pat chicken dry, and season all over with a pinch of pepper.
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Transfer chicken to a plate. Reserve pan; no need to wipe clean.
While chicken cooks, cut broccoli into bite-sized pieces.
Cook the Broccoli
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil.
Add broccoli, onion, and ¼ tsp. salt to hot pan and stir occasionally, 1 minute.
Add 3 Tbsp. water. Cover, and cook until water is almost completely evaporated, 4-5 minutes.
If broccoli needs more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Broil the Skillet
Stir cream base, chicken, seasoning blend, and 1 Tbsp. water into hot pan. Bring to a simmer.
Once simmering, remove from burner. Top evenly with panko, then cheese.
Place pan under hot broiler and broil until cheese is melted, 1-2 minutes.
Don't text and broil! Keep an eye on pan as skillet may burn easily.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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