Meal Kit

Family

One-Pan Chicken Teriyaki Noodles

serves 4 at $6.99 per serving

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious

In Your Box (serves 4)

  • 16 oz. Boneless Skinless Chicken Breasts
  • 16 oz. Cooked Asian Noodles
  • 8 oz. Green Beans
  • 8 oz. Carrot
  • 4 oz. Teriyaki Glaze
  • 2 Green Onion
  • 2 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    49g
  • Net Carbs
    44g
  • Fat
    6g
  • Protein
    36g
  • Sodium
    1300mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" slices on an angle.

    Trim ends off green beans and cut into 1" pieces.

    Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.

    Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season all over with a pinch of salt and pepper.

  2. 2

    Start the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add carrot, green beans, and 1/4 tsp. salt to hot pan. Stir occasionally until lightly browned, 4-6 minutes.

  3. 3

    Cook the Chicken

    Add diced chicken and white portions of green onions to hot pan.

    Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  4. 4

    Add the Sauce and Noodles

    Add noodles and teriyaki glaze to hot pan. Sir often until combined and noodles are warmed through, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate as pictured on front of card, garnishing with green portions of green onions and Sriracha (to taste). Bon appétit!!

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