Express
One-Pan Chicken Vesuvio
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Cooked White Potato Cubes
- 5 oz. Peas
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1 oz. Butter
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4 tsp. Chicken Demi-Glace Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates35g
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Net Carbs30g
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Fat21g
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Protein42g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Mince garlic.
Pat diced chicken dry, and season with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Skillet
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken, garlic, and potatoes to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Finish the Skillet
Stir peas, demi-glace, and 1/2 cup water into pan.
Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner and stir in butter, 1/4 tsp. salt, and a pinch of pepper. -
4 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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