All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Prepare the Ingredients
Pat diced chicken dry, and season with ¼ tsp. salt and a pinch of pepper.
Start the Skillet
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken, garlic, and potatoes to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Finish the Skillet
Stir peas, demi-glace, and ½ cup water into pan.
Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes.
Remove from burner and stir in butter, ¼ tsp. salt, and a pinch of pepper.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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