One-Pan Chicken Vesuvio

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • Info
    4 tsp. Chicken Demi-Glace
  • 5 oz. Peas
  • 2 Garlic Cloves
  • 8 oz. Cooked White Potato Cubes
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    501
  • Carbohydrates
    35g
  • Fat
    21g
  • Protein
    42g
  • Sodium
    1486mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1

    Prepare the Ingredients

    Mince garlic. Pat diced chicken dry, and season with ¼ tsp. salt and a pinch of pepper.

  • 2

    Start the Skillet

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken, garlic, and potatoes to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 3

    Finish the Skillet

    Stir peas, demi-glace, and ½ cup water into pan. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes. Remove from burner and stir in butter, ¼ tsp. salt, and a pinch of pepper.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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