One-Pan Chipotle Lime Chicken Fajitas with Guacamole and Queso Fresco
serves 4 at $6.99 per serving
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1" strips.
Halve and peel onion. Slice halves into thin strips.
Halve lime. Cut one half into wedges and juice the other half.
Pat chicken dry.
pic: prepped bell peppers, sliced onions, lime wedges and juice
Cook the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Transfer to a plate. Wipe pan clean and reserve.
Cook the Vegetables
Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil. Add onions and peppers to hot pan and stir occasionally until tender and vegetables are lightly browned, 6-8 minutes.
pic: veg in pan
Finish the Fajitas
Add chicken, salsa, seasoning blend, 1 Tbsp. lime juice, and a pinch of salt and pepper to hot pan. Stir occasionally until combined, 1-2 minutes.
Remove from burner.
pic: chix mixture and veg in pan
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with chicken mixture and vegetables. Top fajitas with guacamole, sour cream, and cheese. Squeeze lime wedges over to taste. Bon appetit!
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