One-Pan Creamy Shrimp Alfredo Tortellini

with cremini mushrooms and peas

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    8 oz. Shrimp
  • 4 oz. Cremini Mushrooms
  • Info
    ½ oz. Grated Parmesan
  • 2 Garlic Cloves
  • Info
    2 oz. Light Cream Cheese
  • Info
    10 oz. Precooked 5-Cheese Tortellini

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    65g
  • Fat
    23g
  • Protein
    39g
  • Sodium
    1616mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan
  • 1 Measuring Cup

Before You Cook

  • 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Mince garlic. Pat shrimp dry.

  • 2

    Cook the Shirmp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Keep pan over medium-high heat.

  • 3

    Cook the Vegetables

    Add 2 tsp. olive oil and mushrooms to hot pan and cook undisturbed until browned, 4-6 minutes, stirring once halfway through. Stir in peas and garlic and cook until aromatic, 60-90 seconds. Transfer vegetables to plate with shrimp. Keep pan over medium-high heat.

  • 4

    Cook the Pasta

    Return pan used to cook vegetables to high heat. Add tortellini and 1 cup water to hot pan and cover. Cook until al dente and water is mostly evaporated, 4-5 minutes. Uncover and remove from burner. Carefully, transfer remaining water in pan to a measuring cup. Return to burner. Stir in cream cheese and Parmesan until cheese melts, 1-2 minutes.

  • 5

    Finish the Dish

    Gently stir in shrimp and vegetables to pan until coated in sauce. If sauce is too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Plate dish as pictured on front of card. Bon appétit!

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