All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook Beef and Prepare Ingredients
Place a large non-stick pan over medium-high heat. Add ground beef and half the soy sauce (reserve remaining for sauce) to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer ground beef to a plate. Wipe pan clean and reserve.While beef cooks, thinly slice green onions on an angle.Combine cornstarch and 1/2 cup water in a mixing bowl.
Cook the Cabbage
Return pan used to cook beef to medium-high heat and add 1 tsp. olive oil. Add cabbage to hot pan and cook until tender, 2-3 minutes.
Transfer to plate with beef. Wipe pan clean and reserve.
Make the Sauce
Return pan used to cook beef and cabbage to medium-high heat. Add orange sauce, remaining soy sauce, mirin, and 1/2 cup water to hot pan. Bring to a simmer. Once simmering, add cornstarch slurry (stir to re-combine first). Stir occasionally until sauce has thickened and coats the back of a spoon, 1-2 minutes.
Add the Noodles
Add noodles, beef, cabbage, and red pepper flakes (to taste) to pan and gently stir until coated and heated through, 2-3 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping noodles with crispy wontons and green onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.