4-Serving Meal

One-Pan Spicy Take Out Orange Beef Noodles

with cabbage and crispy wontons

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • Info
    2 fl. oz. Spicy Orange Sauce
  • 16 oz. Ground Beef
  • 2 Green Onion
  • ½ oz. Mirin
  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Wonton Strips
  • 2 Tbsp. Cornstarch
  • 3 oz. Shredded Red Cabbage
  • Info
    3 fl. oz. Soy Sauce
  • Info
    16 oz. Cooked Asian Noodles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    brown meat

    "Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Season beef with half soy sauce. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer ground beef to a plate." While beef cooks, thinly slice green onions on a bias.

  2. 2

    cook cabbage

    Wipe pan clean and place over medium high heat, add 1 tsp of oil. Add cabbage to hot pan, season with a pinch of salt and cook until tender, 2-3 min. Transfer to plate with beef.

  3. 3

    make sauce

    Place large non stick pan over medium high heat. Add orange sauce, remaining soy sauce, mirin and ½ c water. Bring to a simmer and simmer for 1 min. In a bowl combine corn starch with ½ c water. Stir to combine. While sauce is simmering, stir in cornstarch slurry. Cook until sauce is thickened and coats the back of a spoon, 1-2 min.

  4. 4

    finish noodles

    Add noodles, beef and veg back into pan and stir to coat with sauce. Add red pepper flakes to taste. Stir continuously to coat noodles in sauce and until heated through, 2-3 min.

  5. 5

    finish dish

    Plate beef noodles, topping with crispy wontons and green onion. Bon Appetit!

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