Meal Kit
Family
One-Pot Pork Ragú Farfalle
with kale and Asiago
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Pork
- 8 fl. oz. Cream Sauce Base
- 10 oz. Farfalle Pasta
- 6 oz. Button Mushrooms
- 4 oz. Kale
- 2 oz. Cream Cheese
- 2 oz. Shredded Asiago Cheese
- ⅖ oz. Mushroom Broth Concentrate
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates62g
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Net Carbs59g
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Fat38g
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Protein36g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water.Drain pasta in a colander/strainer and set aside. Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Stem kale and coarsely chop.
Stem mushrooms and cut caps into 1/4” slices.Mince garlic. -
3 Cook the Pork and Mushrooms
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add ground pork, garlic salt, lemon n herb seasoning, mushrooms, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pot. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
4 Add the Kale
Add 2 tsp. olive oil, kale (in batches, don't overflow pot), 1/4 tsp. salt, and garlic to hot pot. Stir occasionally until wilted, 2-3 minutes.
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5 Add Sauce and Pasta and Finish Dish
Add cream base, cream cheese, 1/4 cup reserved pasta cooking water, shredded cheese, and mushroom base to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 1-2 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Add pasta and stir occasionally until coated, 1-2 minutes.Remove from burner. Bon appétit!
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