Express
One-Pot Teriyaki Pork and Rice
with slaw and edamame
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Sarah Thomsen
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cooked White Rice
- 4 oz. Slaw Mix
- 3 oz. Frozen Edamame
- 2 fl. oz. Teriyaki Glaze
- ½ fl. oz. Mirin
- 2 Green Onions
- ⅖ fl. oz. Tamari Soy Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates54g
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Net Carbs48g
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Fat29g
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Protein33g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add edamame and slaw mix to hot pan and stir occasionally until slightly softened, 2-3 minutes.Transfer slaw mixture to a plate. Wipe pan clean and keep over medium-high heat. -
3 Cook the Pulled Pork
Add pork to hot, dry pan. Break up meat and stir occasionally until heated through, 1-2 minutes.
Add 2 Tbsp. water, mirin, teriyaki glaze, and soy sauce. Stir to combine and bring to a simmer.Once simmering, remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Combine rice and white portions of green onions in a microwave-safe bowl.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with slaw mixture and pork. Garnish with green portions of green onions and red pepper flakes (to taste). Bon appétit!
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