One-Pot Tomato Basil Pasta

With Almond Parmesan

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Tree Nuts

Vegetarian
A note about serious food allergies

Craving pasta, but don’t feel like cooking, let alone using more than one pot? Herein lies your salvation. This pasta is our take on the famed “one-pan pasta” with a few flavor twists. Featuring bright basil, cherry tomatoes, and a homemade almond Parmesan, it’s the perfect fast supper. You can make and store the almond Parmesan ahead of time to have on-hand for dairy- and cholesterol-free sprinkling to add nutty, cheesy flavor to all of your dishes.

In Your Box (serves 2)

  • 12 oz. Cherry Tomatoes
  • 4 Garlic Cloves
  • 1 Yellow Onion
  • 8 Basil Sprigs
  • Info
    12 oz. Spaghetti
  • ½ tsp. Red Pepper Flakes
  • Info
    2½ oz. Almonds
  • 1 Tbsp. Nutritional Yeast
  • ½ tsp. Garlic Powder
  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    59g
  • Fat
    31g
  • Protein
    17g
  • Sodium
    283mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Halve or quarter cherry tomatoes. Thinly slice garlic and onion. Roughly tear ¾ of basil leaves. Stack remaining basil leaves, roll into a cylinder and slice across the length of the roll creating very thin strips (chiffonade).

  • Step 2 - Make the Pasta
    2

    Make the Pasta

    Combine uncooked spaghetti, tomatoes, onion, garlic, torn basil (reserving the chiffonade leaves for garnish), 2 Tbsp. olive oil, 2 tsp. salt, half the red pepper flakes (reserving remaining for garnish, if desired), and 4 ½ cups of water in large pot. Bring to a boil over high heat uncovered. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

  • Step 3 - Make the Almond Parmesan
    3

    Make the Almond Parmesan

    Place almonds, nutritional yeast, garlic powder, and a ½ tsp. of salt in food processor/blender and process until a crumb-like consistency is reached. Salt and pepper to taste and set aside. Rake mixture with a fork to break up any clumps.

  • Step 4 - Plate the Dish
    4

    Plate the Dish

    Divide pasta among 4 bowls (hooray for leftovers!). Garnish with basil chiffonade, a drizzle of olive oil, remaining red pepper flakes, and a sprinkle of almond Parmesan.