4-Serving Meal

One-Sheet Butter Cracker-Crusted Chicken with Cheddar Potatoes and Green Beans

serves 4 at $6.99 per serving

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 10 oz. Green Beans
  • Info
    3 oz. Sour Cream
  • 2 Green Onions
  • 16 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Butter
  • Info
    2 oz. Shredded Cheddar Cheese
  • 14 oz. Yukon Potatoes
  • 1 tsp. Garlic Salt
  • Info
    6 Butter Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    452
  • Carbohydrates
    27g
  • Fat
    24g
  • Protein
    34g
  • Sodium
    1268mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut potatoes into 1" dice. Trim ends off green beans. Finely crush butter crackers. Place butter in a microwave-safe bowl and microwave on high until melted, 20-30 seconds. Trim and thinly slice green onions. Pat chicken dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Roast the Potatoes and Green Beans

    Place potatoes on one prepared baking sheet and toss with 1 tsp. olive oil, garlic salt ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on half the baking sheet. Place green beans on empty half of same baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on their half and top with half the melted better (reserve remaining for chicken). Roast in hot oven until green beans are bright green and potatoes are tender, 15-18 minutes. While green beans and potatoes roast, roast chicken.

  3. 3

    Roast the Chicken

    Place chicken on second prepared baking sheet. Top chicken evenly with crushed crackers and remaining melted butter. Roast in hot oven until crackers are golden brown and chicken reaches a minimum internal temperature of 165 degrees, 16-18 minutes.

  4. 4

    Add the Cheese

    Carefully, remove baking sheet with vegetables from oven and top potatoes with cheese. Baking sheet will be hot! Use a utensil. Bake again until cheese is melted, 1-2 minutes.

  5. 5

    Make Green Onion Crema and Finish Dish

    In a mixing bowl, combine sour cream, green onions, 2 tsp. water, and ¼ tsp. salt. Plate dish as pictured on front of card, topping chicken with green onion crema. Bon appétit!

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