One-Sheet Butter Cracker-Crusted Chicken with Cheddar Potatoes and Green Beans
serves 4 at $6.99 per serving
Prep & Cook Time:45-55 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut potatoes into 1" dice.
Trim ends off green beans.Finely crush butter crackers.Place butter in a microwave-safe bowl and microwave on high until melted, 20-30 seconds.Trim and thinly slice green onions.Pat chicken dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Roast the Potatoes and Green Beans
Place potatoes on one prepared baking sheet and toss with 1 tsp. olive oil, garlic salt 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on half the baking sheet.
Place green beans on empty half of same baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on their half and top with half the melted better (reserve remaining for chicken).Roast in hot oven until green beans are bright green and potatoes are tender, 15-18 minutes.While green beans and potatoes roast, roast chicken.
Roast the Chicken
Place chicken on second prepared baking sheet. Top chicken evenly with crushed crackers and remaining melted butter.
Roast in hot oven until crackers are golden brown and chicken reaches a minimum internal temperature of 165 degrees, 16-18 minutes.
Add the Cheese
Carefully, remove baking sheet with vegetables from oven and top potatoes with cheese. Baking sheet will be hot! Use a utensil.
Bake again until cheese is melted, 1-2 minutes.
Make Green Onion Crema and Finish Dish
In a mixing bowl, combine sour cream, green onions, 2 tsp. water, and 1/4 tsp. salt.
Plate dish as pictured on front of card, topping chicken with green onion crema. Bon appétit!
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