Meal Kit
Family
One-Sheet Cranberry-Glazed Chicken
with herby potatoes and green beans
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds)
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 20 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 4 oz. Canned Whole Berry Cranberry Sauce
- 2 oz. Peach Preserves
- ½ oz. Roasted Sliced Almonds
- 0.28 oz. Lemon Juice
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Seasoned Salt Blend
- ½ tsp. Garlic and Parsley Seasoning
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates63g
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Net Carbs57g
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Fat10g
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Protein35g
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Sodium1240mg
Recipe Steps
You Will Need
- Cooking Spray
- Salt
- Olive Oil
- Butter
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Vegetables
Cut potatoes into 1/4" wedges and pat dry.
Place wedges on prepared baking sheet and toss with 2 tsp. olive oil, Italian seasoning, a pinch of salt, and half the seasoned salt (reserve remaining for green beans). Spread into an even layer. Roast in hot oven, 20 minutes.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Pat chicken dry. Season both sides with rotisserie chicken seasoning and 1/4 tsp. salt. -
3 Add the Green Beans and Chicken
After 20 minutes, carefully remove sheet from oven and push potato wedges to 1/3 of sheet.
Add green beans to center of sheet and toss with 1 tsp. olive oil, garlic and parsley seasoning, a pinch of salt, and remaining seasoned salt.Place chicken on empty side of sheet and evenly top with 1 tsp. olive oil. -
4 Finish the Vegetables and Chicken
Roast in hot oven until potato wedges have browned, green beans are tender, and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven.While vegetables and chicken roast, continue recipe. -
5 Make Glaze and Finish Dish
In a microwave-safe bowl, combine cranberry sauce, peach preserves, lemon juice, a pinch of salt, and 1 Tbsp. butter.
Microwave uncovered until butter is melted, 15-30 seconds.Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping chicken with glaze. Slice chicken, if desired. Kids not a fan of cranberry? Serve glaze on the side, if desired. Garnish green beans with almonds. Bon appétit!
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