Meal Kit

Orange Chicken Lettuce Wraps

with roasted peanuts

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You love the sweet flavor of orange chicken, the Americanized Chinese take-out of chain places like ones named after fast bears. But you also love lettuce wraps; yes for the health, but mostly for the satisfying crunch of biting into one. What's the best thing you can do with these two loves? Combine them!

In Your Box (serves 2)

  • 8 oz. Slaw Mix
  • 2 tsp. Sriracha
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 1 Head of Butter Lettuce
  • Info
    2 fl. oz. Orange Sauce
  • Info
    1 oz. Roasted Peanuts
  • 12 oz. Diced Chicken Tenderloin

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    33g
  • Fat
    23g
  • Protein
    47g
  • Sodium
    1143mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as chicken in Steps 2, breaking into smaller pieces and cooking until heated through, 5-7 minutes.

  • If using steak strips, separate into a single layer, pat dry, and season both sides with a pinch of salt and pepper. Follow same instructions as chicken in Step 2 cooking until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Separate leaves of lettuce for cups. Coarsely chop peanuts. Carefully drain liquid from chicken. Season all over with a pinch of salt and pepper.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and 2 tsp. olive oil. Add chicken to hot pan and stir often, breaking up meat, until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner. While chicken cooks, make slaw.

  3. 3

    Make the Slaw

    In a mixing bowl, combine slaw, Asian dressing, ¼ tsp. salt, and a pinch of pepper. Set aside.

  4. 4

    Sauce the Chicken

    In another mixing bowl, combine chicken and any accumulated juices, orange sauce, and Sriracha (to taste) until chicken is coated.

  5. 5

    Assemble Cups and Finish Dish

    Plate dish as pictured on front of card, filling lettuce cups with sauced chicken and topping with slaw and peanuts. Layer two lettuce leaves for extra crunch and structural support, if desired. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.