Meal Kit
Orange-Ginger Salmon Rice Bowl
with bok choy and edamame
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
-
9 oz. Salmon
- 5 oz. Sliced Bok Choy
- ¾ cup Jasmine Rice
-
4 oz. Orange Ginger Sesame Sauce
-
3 oz. Edamame
-
1 fl. oz. Tamari Soy Sauce (GF)
-
½ oz. Toasted Sesame Oil
- ¼ fl. oz. Hot Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
-
1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories790
-
Carbohydrates88g
-
Net Carbs82g
-
Fat32g
-
Protein40g
-
Sodium2080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Rice
Bring a small pot with rice, 11/4 cups water, and half the Asian garlic, ginger & chile seasoning (to taste; reserve remaining for salmon) to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Cook the Salmon
Pat salmon dry and season flesh side with remaining Asian garlic, ginger & chile seasoning (use less if spice-averse).
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Remove from burner. Transfer salmon to a plate. Wipe pan clean and reserve. -
3 Cook the Vegetables
Return pan used to cook salmon to medium-high heat. Add sesame oil, bok choy, edamame, and a pinch of salt to hot pan. Stir often until vegetables are tender, 5-7 minutes.
Add half the soy sauce (reserve remaining for sauce) and stir to combine.Remove from burner.While vegetables cook, continue recipe. -
4 Make the Sauce
In a microwave-safe bowl, combine orange ginger sesame sauce (to taste), hot sauce (to taste), and remaining soy sauce.
Cover with a damp paper towel. Microwave covered until warmed through, 20-30 seconds.Carefully remove sauce from microwave. -
5 Add Sauce and Finish Dish
Remove skin from salmon and flake into smaller pieces. Transfer salmon to bowl with sauce and gently stir until coated.
Plate dish as pictured on front of card, topping rice with salmon and vegetables and garnishing with sesame seeds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
