15 Minute Meal Kit

Orange Pork and Mushroom Stir-Fry with Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pork, mushroom, and broccoli stir-fry is so natural, so good, we wonder why it took so long for us to get this to you. Never mind, we were distracted by all the French onion and basil pecorino! This not only has the classic flavors, but will come together in less than 15 minutes. So natural, so good, so ready to be added to your box.

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    3 fl. oz. Spicy Orange Sauce
  • 10 oz. Ground Pork
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 4 oz. Sliced Cremini Mushrooms
  • 1 tsp. Cornstarch
  • Info
    ½ oz. Wonton Strips
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    31g
  • Fat
    32g
  • Protein
    32g
  • Sodium
    1477mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground pork in Step 1, breaking up burger until heated through, 4-6 minutes.

  • If using ground beef, follow same instructions as ground pork in Step 1, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Transfer pork to a plate and tent with foil. Reserve pan; no need to wipe clean. While pork cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Combine cornstarch and 2 tsp. water in a mixing bowl. Set aside.

  3. 3

    Cook the Vegetables

    Place another large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until bright green, 2-3 minutes. Add 1 Tbsp. water. Cover, and cook until water is almost completely evaporated, 5-6 minutes. Uncover, and add mushrooms and garlic salt. Stir occasionally until tender, 2-3 minutes.

  4. 4

    Add Sauce and Finish Dish

    Stir pork, orange sauce, cornstarch mixture, soy sauce, and ⅓ cup water into hot pan. Bring to a simmer. Once simmering, remove from burner. Plate dish as pictured on front of card, garnishing with wonton strips. Bon appétit!

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