15 Minute Meal Kit
Orange Pork and Mushroom Stir-Fry with Broccoli
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 tsp. Cornstarch
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½ oz. Wonton Strips
- ½ tsp. Multicolor Sesame Seeds
- ½ tsp. Garlic Salt
- 4 oz. Sliced Cremini Mushrooms
- 8 oz. Broccoli Florets
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3 fl. oz. Orange Sauce
- 10 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories548
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Carbohydrates35g
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Fat32g
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Protein31g
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Sodium1095mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Cook The Pork
Cut broccoli into bite-sized pieces Add cornstarch and 2 tsp cornstarch to a small bowl until completely combined. Set aside. "Place a large non-stick pan over medium-high heat. Add 1 tsp olive oil, ground pork, ¼ tsp salt and a pinch of pepper to hot pan Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. " Transfer to a plate and tent. Reserve pan; no need to wipe clean.
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2 Cook The Vegetables
In the same pan over medium heat, add 2 tsp. olive oil. Add broccoli and and cook 2-3 minutes. Add 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes. Add mushrooms and garlic salt. Cook, stirring occasionally, until tender, 2-3 minutes.
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3 Add Sauce
Add pork, orange sauce and ¼ cup water and bring to a simmer. Stir in cornstarch mixture and return to a simmer.
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4 Finish The Dish
Plate dish as pictured on front of card, topping with wonton strips and sesame seeds. Bon appétit!
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