Express
Orange Pork and Mushroom Stir-Fry with Broccoli
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
Pork, mushroom, and broccoli stir-fry is so natural, so good, we wonder why it took so long for us to get this to you. Never mind, we were distracted by all the French onion and basil pecorino! This not only has the classic flavors, but will come together in less than 15 minutes. So natural, so good, so ready to be added to your box.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Broccoli Florets
- 4 oz. Sliced Cremini Mushrooms
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3 fl. oz. Spicy Orange Sauce
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½ oz. Wonton Strips
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⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Cornstarch
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates31g
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Net Carbs28g
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Fat32g
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Protein32g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground pork in Step 1, breaking up burger until heated through, 4-6 minutes.
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If using ground beef, follow same instructions as ground pork in Step 1, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer pork to a plate and tent with foil. Reserve pan; no need to wipe clean.While pork cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Combine cornstarch and 2 tsp. water in a mixing bowl. Set aside. -
3 Cook the Vegetables
Place another large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until bright green, 2-3 minutes.
Add 1 Tbsp. water. Cover, and cook until water is almost completely evaporated, 5-6 minutes.Uncover, and add mushrooms and garlic salt. Stir occasionally until tender, 2-3 minutes. -
4 Add Sauce and Finish Dish
Stir pork, orange sauce, cornstarch mixture, soy sauce, and 1/3 cup water into hot pan. Bring to a simmer.
Once simmering, remove from burner.Plate dish as pictured on front of card, garnishing with wonton strips. Bon appétit!
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