Meal Kit

Oven-Roasted Gnocchi with Pesto Cream

and spring vegetables

Prep & Cook Time: 45-55 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Gnocchi are small Italian dumplings, whose name either comes from the Italian word for knot, or the Italian word for knuckle. (Both small things, but certainly not as delicious.) The denseness of gnocchi pairs so delightful with both the spring vegetables in this meal, and the creamy lemon sauce. It's rich, but light, filling, but not too heavy, a knot, but not a knuckle… ok, not so sure about that last one.

In Your Box (serves 2)

  • 3 oz. Peas
  • 1 Red Bell Pepper
  • 1 Shallot
  • Info
    4 fl. oz. Cream Sauce Base
  • 1 Lemon
  • Info
    1 Tbsp. Basil Pesto
  • 2 tsp. Mushroom Seasoning
  • Info
    1 oz. Shaved Parmesan
  • Info
    12 oz. Par-Cooked Gnocchi

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    659
  • Carbohydrates
    80g
  • Fat
    31g
  • Protein
    17g
  • Sodium
    1363mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If adding protein, pat dry and season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using chicken breasts, cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using salmon, cook, skin side up first, until golden brown and salmon reaches minimum internal temperature, 4-6 minutes per side. If using ribeye, cook undisturbed until browned and steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve. Add to gnocchi as desired.

  1. 1

    Start the Gnocchi

    Place gnocchi on one prepared baking sheet and toss with 1 Tbsp. olive oil. Spread into a single layer and bake in hot oven until crispy, 20-25 minutes, stirring once halfway through. While gnocchi bakes, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" strips. Peel and halve shallot. Slice halves into thin strips. Halve lemon. Cut one half into wedges and juice the other half.

  3. 3

    Start the Vegetables

    Place red bell pepper and shallot on second prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast in hot oven until beginning to get tender, 12-14 minutes. Carefully remove from oven. Toss or gently stir in peas. Baking sheet will be hot! Use a utensil. Spread into a single layer and roast again until tender, 5-6 minutes.

  4. 4

    Finish the Gnocchi and Vegetables

    Mix pesto, 1 Tbsp. lemon juice, seasoning blend, and cream sauce in a mixing bowl until combined. Transfer gnocchi to baking sheet with vegetables and stir or toss to combine. Pour pesto-cream sauce over gnocchi and vegetables and stir until coated. Top evenly with cheese. Roast again in hot oven until cheese is melted, 5-6 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, squeezing lemon wedges over to taste. Bon appétit!

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