Relive your college years (or dreams) of backpacking through Europe with this Parisian sandwich that is the perfect warm weather meal. Packed with a mélange of white beans, crisp green beans, red pepper, and fresh French herbs tossed in a Dijon vinaigrette and nestled in a crusty baguette, this pressed sandwich travels well (picnics! bike rides! camping!) and actually tastes better the longer the flavors marinate.