Pan Roasted Turkey with Mashed Potatoes, Gravy and Green Beans
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Large Oven-Safe Pan
Before You Cook
Cook Turkey and Green Beans
Pat turkey dry, and season with a pinch of salt and pepper.
Place a large oven-safe pan over medium heat and add 1 Tbsp. olive oil. Add turkey to hot pan and sear undisturbed until lightly browned, 5-7 minutes.
Transfer turkey to one side of prepared baking sheet. Add green beans, 1 tsp. olive oil, and a pinch of salt and pepper to empty side and spread into a single layer. Massage oil into green beans. Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees and green beans are tender, but still crisp, 10-15 minutes.
Remove turkey to a plate and rest at least 5 minutes.
Reserve pan; no need to wipe clean.
While turkey and green beans roast, mash potatoes.
Mash the Potatoes
Place a small pot with potatoes and ½ cup water over medium-high heat.
Stir potatoes occasionally until water is mostly evaporated and potatoes are fork-tender, 8-10 minutes.
Remove from burner. Mash potatoes until desired consistency is reached. If potatoes are too thick, add hot water, 1 Tbsp. at a time, until desired consistency is reached.
Season with a pinch of salt and pepper.
Make the Gravy
Add 1 cup water to the hot pan used to sear turkey, scraping the bottom of the pan with a wooden spoon to loosen up the tasty browned bits.
Transfer water to a cup or bowl. Return pan to medium-high heat. Add butter and stir until melted, 30-60 seconds.
Add flour and stir constantly until fully incorporated, 1-2 minutes.
Cook, 30-60 seconds.
Add reserved water. Bring to a boil and whisk until thoroughly combined, 2-3 minutes.
Finish the Dish
Plate dish as pictured on front of card, drizzling gravy over sliced turkey and mashed potatoes. Garnish green beans with almonds. Bon appétit!
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