Pan Roasted Turkey with Mashed Potatoes, Gravy and Green Beans

Thanksgiving Meal

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. 1/4 cup Almonds
  • 1 oz. 3/4 cup Green Beans
  • Info
    1 oz. 3 Tbsp. Flour
  • Info
    ⅗ oz. 2 Pats Butter
  • 1 oz. 3 cups Steamed Whole Redskin Potatoes
  • 12 oz. 15 oz. Turkey Tenderloin

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    543
  • Carbohydrates
    15g
  • Fat
    40g
  • Protein
    32g
  • Sodium
    725mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Large Oven-Safe Pan
  • 1 Baking Sheet
  • 1 Small Pot

Before You Cook

  • 1

    Cook Turkey and Green Beans

    Pat turkey dry, and season with a pinch of salt and pepper.
    Place a large oven-safe pan over medium heat and add 1 Tbsp. olive oil. Add turkey to hot pan and sear undisturbed until lightly browned, 5-7 minutes. Transfer turkey to one side of prepared baking sheet. Add green beans, 1 tsp. olive oil, and a pinch of salt and pepper to empty side and spread into a single layer. Massage oil into green beans. Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees and green beans are tender, but still crisp, 10-15 minutes. Remove turkey to a plate and rest at least 5 minutes. Reserve pan; no need to wipe clean. While turkey and green beans roast, mash potatoes.

  • 2

    Mash the Potatoes

    Place a small pot with potatoes and ½ cup water over medium-high heat. Stir potatoes occasionally until water is mostly evaporated and potatoes are fork-tender, 8-10 minutes. Remove from burner. Mash potatoes until desired consistency is reached. If potatoes are too thick, add hot water, 1 Tbsp. at a time, until desired consistency is reached. Season with a pinch of salt and pepper.

  • 3

    Make the Gravy

    Add 1 cup water to the hot pan used to sear turkey, scraping the bottom of the pan with a wooden spoon to loosen up the tasty browned bits. Transfer water to a cup or bowl. Return pan to medium-high heat. Add butter and stir until melted, 30-60 seconds. Add flour and stir constantly until fully incorporated, 1-2 minutes. Cook, 30-60 seconds. Add reserved water. Bring to a boil and whisk until thoroughly combined, 2-3 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling gravy over sliced turkey and mashed potatoes. Garnish green beans with almonds. Bon appétit!

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