Meal Kit
Pan Roasted Turkey with Mashed Potatoes, Gravy and Green Beans
Thanksgiving Meal
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
In Your Box (serves 2)
- 12 oz. 15 oz. Turkey Tenderloin
- 1 oz. 3 cups Steamed Whole Redskin Potatoes
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1 oz. 3 Tbsp. Flour
- 1 oz. 3/4 cup Green Beans
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⅗ oz. 2 Pats Butter
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½ oz. 1/4 cup Almonds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYmk0qM
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Calories550
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Carbohydrates15g
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Net Carbs14g
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Fat40g
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Protein32g
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Sodium730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Large Oven-Safe Pan
- 1 Baking Sheet
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Turkey and Green Beans
Pat turkey dry, and season with a pinch of salt and pepper.
Place a large oven-safe pan over medium heat and add 1 Tbsp. olive oil. Add turkey to hot pan and sear undisturbed until lightly browned, 5-7 minutes.Transfer turkey to one side of prepared baking sheet. Add green beans, 1 tsp. olive oil, and a pinch of salt and pepper to empty side and spread into a single layer. Massage oil into green beans. Roast in hot oven until turkey reaches a minimum internal temperature of 165 degrees and green beans are tender, but still crisp, 10-15 minutes.Remove turkey to a plate and rest at least 5 minutes.Reserve pan; no need to wipe clean.While turkey and green beans roast, mash potatoes. -
2 Mash the Potatoes
Place a small pot with potatoes and 1/2 cup water over medium-high heat.
Stir potatoes occasionally until water is mostly evaporated and potatoes are fork-tender, 8-10 minutes.Remove from burner. Mash potatoes until desired consistency is reached. If potatoes are too thick, add hot water, 1 Tbsp. at a time, until desired consistency is reached.Season with a pinch of salt and pepper. -
3 Make the Gravy
Add 1 cup water to the hot pan used to sear turkey, scraping the bottom of the pan with a wooden spoon to loosen up the tasty browned bits.
Transfer water to a cup or bowl. Return pan to medium-high heat. Add butter and stir until melted, 30-60 seconds.Add flour and stir constantly until fully incorporated, 1-2 minutes.Cook, 30-60 seconds.Add reserved water. Bring to a boil and whisk until thoroughly combined, 2-3 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling gravy over sliced turkey and mashed potatoes. Garnish green beans with almonds. Bon appétit!
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