Breakfast
Pancake, Sausage, Egg & Cheese Sandwich
heat and eat breakfast sandwich
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 1)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories390
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Carbohydrates25g
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Net Carbs25g
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Fat24g
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Protein13g
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Sodium850mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Pancake Sandwich Instructions
Refrigerate or freeze until use.
Remove sandwich from packaging. Wrap sandwich in a paper towel. Microwave until thawed, 90 seconds.Carefully flip sandwich. Microwave again until heated through, 50 seconds.Carefully remove from microwave. Rest, 1 minute. Bon appétit!
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