All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Crispy chicken is the best, right? Can't top that? Ha, we're all about topping our crispy chicken bests like we're climbing Mt. Everest. For one thing, we've got salty good ranch seasoning on these cluckers, adding an amazing flavor dimension. We also have a hot honey butter coating that crispy goodness, and what can beat a hot honey? We've reached the summit of our culinary crispy chicken Mt. Everest and the views are great!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 2-3 minutes per side.
Start the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
Spread into a single layer and roast in hot oven, 6 minutes.
Potatoes will finish roasting in a later step.
While potatoes roast, prepare ingredients.
Prepare Ingredients and Prepare Chicken
Cut broccoli into bite-size pieces.
Pat chicken dry.
Cover chicken breasts with plastic wrap and use a heavy object to pound to an even 1/8" thickness. You may also use a gallon bag for easier clean-up.
Unwrap chicken. Top one side evenly with seasoning blend, mayonnaise, then panko, pressing gently to adhere.
Finish Potatoes and Roast Broccoli
In a mixing bowl, combine broccoli, 1 tsp. olive oil, and a pinch of salt and pepper.
Carefully remove baking sheet from oven and push potatoes to one side. Baking sheet will be hot! Use a utensil. Add broccoli to empty space and spread into a single layer on other side.
Roast in hot oven until broccoli is browned and tender and potatoes are fork-tender, 12-14 minutes.
While broccoli and potatoes roast, cook chicken.
Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add chicken to hot pan, panko-side down, and cook undisturbed until browned, 2-3 minutes.
Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.
Remove from burner. Remove to a plate and tent with foil.
Make Butter and Finish Dish
Mix softened butter and hot sauce (to taste) in another mixing bowl until completely combined.
Plate dish as pictured on front of card, topping chicken with hot honey butter and broccoli with Parmesan. Bon appétit!
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