Oven-Ready
Premium
Parmesan and Sun-Dried Tomato Shrimp Gemelli
with zucchini
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Sliced Zucchini
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
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8 oz. Cooked Gemelli Pasta
- 4 oz. Grape Tomatoes
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1 oz. Sun Dried Tomato Pesto
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates51g
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Net Carbs47g
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Fat19g
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Protein27g
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Sodium1620mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Start the Shrimp and Vegetables
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry.
Drain shrimp thoroughly and pat dry.In provided tray, combine tomatoes, zucchini, shrimp, 2 tsp. olive oil, and a pinch of salt.Bake uncovered in hot oven until shrimp begin to turn pink, 8-10 minutes.Shrimp will finish cooking in a later step. -
2 Add the Pasta
Carefully remove tray from oven. Stir in pasta, pesto, cream base, and garlic salt.
Top with panko and red pepper flakes (use less if spice-averse), then spray with cooking spray. -
3 Bake the Meal
Bake again uncovered in hot oven until pasta is heated through, panko is golden-brown, and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven.To serve, garnish pasta with cheese. Bon appétit!
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