15 Minute Meal Kit

Parmesan Chicken and Truffle Butter Risotto with Tomatoes and Peas

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Garlic Salt
  • Info
    ⅗ oz. Butter
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Grated Parmesan
  • 8 oz. Cooked Arborio Rice
  • Info
    1 oz. Black Truffle Butter
  • 1 Roma Tomato
  • 3 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    686
  • Carbohydrates
    43g
  • Fat
    33g
  • Protein
    43g
  • Sodium
    1739mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken, half the garlic salt, and a pinch of salt and pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 6-8 minutes." Transfer chicken to a plate. Reserve pan; no need to wipe clean.

  2. 2

    Cook The Vegetables

    In the same pan over medium heat, add peas, rice, remaining garlic salt, and 2 tsp olive oil to the pan. Cook 2-3 minutes to heat through.

  3. 3

    Add Additional Ingredients.

    Add ¼ cup water and tomatoes and bring to a simmer. Remove from heat and stir in butter.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping with parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.