Meal Kit

Passionfruit-Glazed Salmon

with shishito cilantro couscous

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Mirepoix Broth Concentrate
  • 1 Lime
  • 1 tsp. Garlic Salt
  • 1 fl. oz. Passion Fruit Puree
  • 1 Shallot
  • ¼ oz. Cilantro
  • Info
    1 cup Couscous
  • 3 oz. Shishito Peppers
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    bring 1¾ cups water to boil mince cilantro Mince shallot zest, Halve, and juice lime Trim shishitos and slice into 1” pieces

  2. 2

    cook shishitos

    Med NS pan, 2 tsp oil Add shishitos, stir often, and cook until lightly browned and tender, 2-3 minutes

  3. 3

    make couscous

    bowl - couscous, base, 1 Tbsp oil, shishitos, ½ tsp zest, pinch pepper, garlic salt, boiling water quickly stir to combine, then cover bowl tightly with plastic wrap Allow to sit for ten minutes, then fluff couscous and stir in 2 Tbsp lime juice and cilantro

  4. 4

    cook salmon

    same pan, 2 tsp oil, med-high heat Standard salmon cooking procedure and times

  5. 5

    make glaze

    same pan, 1 tsp oil, med heat add shallot, stir often until tender 2-3 minutes Add passion fruit puree, pinch salt, 2 Tbsp water, boil until reduced to syrup, 1-2 minutes

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