Once water is boiling, add pasta to pot and cook until al dente, 8-10 minutes.
Drain pasta in a colander. Return to pot.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Halve tomato and squeeze out seeds. Reserve seeds. Mince remaining tomato flesh.
Stem and mince parsley.
Make Cheesy Bread and Prepare Burrata
Place ciabatta halves on prepared baking sheet and top with 2 tsp. olive oil and half the Parmesan (reserve remaining for sauce).
Bake in hot oven until lightly browned, 7-9 minutes.
While bread bakes, combine burrata, half the parsley (reserve remaining for sauce), and a pinch of salt and pepper in a mixing bowl.
Assemble the Sauce
To pot with pasta, add tomato seeds, tomato flesh, pesto, remaining Parmesan, remaining parsley, and a pinch of salt and pepper.
Place pot over low heat and stir until warmed through, 2-3 minutes,
Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with mashed burrata. Bon appétit!