Crispy Prosciutto Pasta Salad
no cooking required
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Calorie-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 3 fl. oz. Italian Romano Dressing
- 3 oz. Prosciutto
- 2 oz. Baby Arugula
- 4 Pepperoncini
- 1 oz. Feta Cheese Crumbles
Contains:
FD&C Yellow No. 5 and Sulfites
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates43g
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Net Carbs42g
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Fat22g
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Protein11g
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Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Pasta Salad
Thoroughly rinse produce and pat dry.
Place prosciutto on a plate and microwave until crisp, 2-3 minutes. Once cool enough to handle, break prosciutto into bite-sized pieces.Slice pepperoncini.Toss pasta, prosciutto, arugula, cheese, and pepperoncini with dressing. Bon appétit!
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