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Pasta Night Mushroom and Kale Tortellini
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Fiber-Rich
- Vegetarian
Chef
Patrick Le Beau
In Your Box (serves 2)
- 9 oz. Par-Cooked 5-Cheese Tortellini
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 3 oz. Kale
- 1 Shallot
- 1 oz. Cream Cheese
- ½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ½ tsp. Seasoned Salt Blend
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates62g
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Net Carbs54g
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Fat23g
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Protein22g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Peel and thinly slice shallot. -
2 Start the Sauce
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shallots, garlic salt, and mushrooms to hot pan. Cook undisturbed until starting to brown, 3-4 minutes.Add kale and stir occasionally until wilted, 2-3 minutes. -
3 Add Tortellini and Finish Sauce
Add 3/4 cup water, cream cheese, and cream base to hot pan. Stir to combine and bring to a simmer.
Once simmering, add tortellini. Cover and stir often until tortellini are heated through, 3-4 minutes.Uncover and stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Add Parmesan and half the seasoned salt blend (to taste; add remaining, if desired). Stir often until combined and cheese is melted, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing tortellini with red pepper flakes (to taste). Bon appétit!
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