Oven-Ready
Peach-Glazed Chipotle Cinnamon Pork Chop with Green Bean Succotash
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Green Beans
- 3 oz. Corn Kernels
- 2 oz. Sliced Red Onion
- 1 oz. Peach Preserves
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2 Tbsp. Roasted Red Pepper Pesto
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0.24 oz. Cheddar Cheese Crumbs
- 1 tsp. Chipotle Cinnamon Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates36g
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Net Carbs30g
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Fat25g
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Protein44g
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Sodium1420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Using your hands, snap green beans in half. Mix green beans, corn, onions, 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in provided tray.Push vegetables to outside edge of tray. -
2 Add the Pork
Place pork in empty space in center of tray. Season with 1/4 tsp. salt, a pinch of pepper, and seasoning blend.
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3 Bake the Dish
Bake in hot oven until pork reaches a minimum internal temperature of 145 degrees, 17-20 minutes.
Carefully remove from oven. Transfer pork to a plate and rest, 5 minutes.While pork rests, mix pesto into vegetables. Top with cheddar cheese crumbs. Spread peach preserves on rested pork. Bon appétit!
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