Meal Kit

Pear, Bleu Cheese, and Toasted Walnut Pizza

With Cream Sauce and Spinach

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pears with walnuts and bleu cheese have been a classic combination for ages. And for good reason- each component's flavor and texture complements the others perfectly. Place all this classic goodness onto a pizza and you have timeless treat.

In Your Box (serves 2)

  • 1 Pear
  • 1 Green Onion
  • 3 oz. Spinach
  • Info
    1 oz. Walnuts
  • Info
    5 fl. oz. Canned Evaporated Whole Milk
  • Info
    1¾ oz. Blue Cheese Crumbles
  • Info
    2 oz. Cream Cheese
  • Info
    2 Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat the oven to 375 degrees and prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Core and cut pear into thin slices. Trim and thinly slice green onions at an angle (bias). Coarsely chop spinach.

  2. 2

    Toast the Walnuts

    Place a medium pan over medium heat. Add walnuts and toast in dry pan until fragrant and light brown, about 2-4 minutes. Transfer toasted walnuts to plate and set aside. Toasting nuts brings out their natural oils and deepens their flavor. Be careful to immediately transfer nuts to a plate when fragrant, as they can burn easily.

  3. 3

    Cook The Sauce

    Warm the same medium pan over medium heat. Add 1 tsp. olive oil and half the sliced green onions (reserving other half for garnish) to pan and cook for 30 seconds. Add evaporated milk, half the bleu cheese crumbles, half the walnuts, cream cheese, and spinach to pan and cook until spinach is wilted and sauce is thickened, about 4-6 minutes.

  4. 4

    Bake the Pizzas

    Arrange pear slices over the sauce. Bake in oven 15 minutes or until flatbread begins to brown. Cooking pears softens them and coaxes out their natural sweetness, providing a perfect foil to the bleu cheese bite.

  5. 5

    Sauce the Pizzas

    Place flatbreads on prepared baking sheet. Divide sauce between flatbreads and season with a pinch of salt and pepper.

  6. 6

    Plate the Dish

    Plate the pizzas and garnish with remaining walnuts, remaining bleu cheese, and green onions.

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