Oven-Ready
Pecan-Crusted Chicken with BBQ Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Eggs, Tree Nuts
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 2 tsp. Grained Dijon Mustard
- 2 tsp. BBQ Spice Rub
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1 oz. Roasted Pecans
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0.84 oz. Mayonnaise
- 12 oz. Trimmed Green Beans
- 1 fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates29g
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Fat28g
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Protein43g
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Sodium1327mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, spice rub, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Lightly crush pecans in shipping bag.
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2 Add the Chicken
Pat chicken dry, and add. to empty side of tray. Top with a pinch of salt and pepper, mayonnaise, and pecans, pressing gently to adhere. If using steak, follow same instructions.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes. If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-28 minutes. While chicken is cooking, combine honey and mustard in mustard container. Carefully remove from oven. Drizzle honey-mustard mixture on chicken. Bon appétit!
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