Oven-Ready

Pecan-Crusted Chicken with BBQ Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 tsp. Grained Dijon Mustard
  • 2 tsp. BBQ Spice Rub
  • Info
    1 oz. Roasted Pecans
  • Info
    0.84 oz. Mayonnaise
  • 12 oz. Trimmed Green Beans
  • 1 fl. oz. Honey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    29g
  • Fat
    28g
  • Protein
    43g
  • Sodium
    1327mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, spice rub, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Lightly crush pecans in shipping bag.

  2. 2

    Add the Chicken

    Pat chicken dry, and add. to empty side of tray. Top with a pinch of salt and pepper, mayonnaise, and pecans, pressing gently to adhere. If using steak, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes. If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-28 minutes. While chicken is cooking, combine honey and mustard in mustard container. Carefully remove from oven. Drizzle honey-mustard mixture on chicken. Bon appétit!

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