Pecan-Crusted Chicken with BBQ Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Eggs, Tree Nuts
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 1 fl. oz. Honey
- 12 oz. Trimmed Green Beans
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0.84 oz. Mayonnaise
- 13 oz. Boneless Skinless Chicken Breasts
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1 oz. Roasted Pecans
- 2 tsp. BBQ Spice Rub
- 1 Tbsp. Grained Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories547
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Carbohydrates30g
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Fat28g
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Protein43g
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Sodium1427mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, spice rub, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Lightly crush pecans in shipping bag.
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2 Add the Chicken
Add chicken to empty side of tray and top with a pinch of salt and pepper, mayonnaise, and pecans, pressing gently to adhere. If using steak, follow same instructions. If using salmon, place in tray skin side down and follow same instructions.
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes. If using steak, bake uncovered in hot oven until steak reaches a minimum internal temperature of 145 degrees, 25-28 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. While chicken is cooking, combine honey and mustard in mustard container. Carefully remove from oven. Drizzle honey-mustard mixture over chicken. Bon appétit!
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