Oven-Ready
Pepperjack and Bacon Beef Meatloaf
with garlic butter broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Beef
- 1 oz. Smoky BBQ Sauce
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⅘ oz. Lemon Garlic Butter
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2 Pepperjack Cheese Slices
- ½ oz. Crumbled Bacon
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2 Butter Crackers
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates20g
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Net Carbs15g
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Fat43g
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Protein39g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Break broccoli into bite-sized pieces using hands.In provided tray, combine broccoli, 1 tsp. olive oil, 1/4 tsp. salt, seasoned salt, and a pinch of pepper. Massage oil and seasonings into broccoli.Bake uncovered in hot oven, 15 minutes.While broccoli bakes, continue recipe. -
2 Add the Meatloaves
Line a plate with a paper towel. Evenly spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.
Carefully remove from microwave.Crush crackers in a mixing bowl. Add 2 Tbsp. water and let sit, 1 minute.After 1 minute, add ground beef, bacon, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 15 minutes, carefully remove tray from oven.Push broccoli to one side of tray. Tray will be hot! Use a utensil.Transfer meatloaves to now-empty side. Top with half the BBQ sauce (reserve remaining for garnish) and cheese. -
3 Bake the Meal
Bake uncovered in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Stir butter into broccoli until melted and combined.To serve, top meatloaf with remaining BBQ sauce (using a clean utensil). Bon appétit!
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