Pizza

Pepperoni and Mozzarella Flatbread

with crushed red pepper and tomato sauce

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 3)

  • Info
    13.1 oz. Pepperoni & Mozzarella Flatbread

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    390
  • Carbohydrates
    34g
  • Net Carbs
    32g
  • Fat
    21g
  • Protein
    18g
  • Sodium
    890mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Flatbread Instructions

    Refrigerate until use.

    Move oven rack to middle position. Preheat oven to 400 degrees. Remove flatbread from refrigerator and remove from packaging.

    Place pizza directly on middle rack in hot oven and bake until cheese is melted and crust is golden-brown, 11-14 minutes.

    Carefully remove from oven. Rest, 3 minutes. Bon appétit!

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