Pepperoni Pizza Pork Chop with Roasted Red Pepper Couscous

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 4 fl. oz. Marinara Sauce
  • 5 oz. Roasted Red Peppers
  • 12 oz. Boneless Pork Chops
  • 1 oz. Pepperoni
  • Info
    ¾ cup Pearl Couscous
  • Info
    1 oz. Cheese and Garlic Croutons
  • 1 tsp. Seasoned Salt Blend
  • Info
    1½ oz. Mozzarella Slices

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    733
  • Carbohydrates
    60g
  • Fat
    28g
  • Protein
    54g
  • Sodium
    1644mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine couscous, 1 cup water, sauce, half the seasoned salt (reserve remaining for pork chops), and roasted red peppers in provided tray until completely combined.

  • 2

    Add the Pork Chops

    Top couscous with pork chops. Season pork chops evenly with remaining seasoned salt. Layer pork chops with pepperoni until covered. Top each pork chop with a cheese slice. If using chicken, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 25-30 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest pork 5 minutes. Coarsely crush croutons and sprinkle over couscous. Bon appétit!

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