Oven-Ready
Pepperoni Pizza Pork Chop with Roasted Red Pepper Couscous
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 5 oz. Roasted Red Peppers
- 4 fl. oz. Marinara Sauce
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¾ cup Pearled Couscous
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1½ oz. Mozzarella Slices
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1 oz. Cheese and Garlic Croutons
- 1 oz. Pepperoni
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates59g
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Net Carbs51g
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Fat28g
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Protein53g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Combine couscous, 1 cup water, sauce, half the seasoned salt (reserve remaining for pork chops), and roasted red peppers in provided tray until completely combined. -
2 Add the Pork Chops
Top couscous with pork chops. Season pork chops evenly with remaining seasoned salt.
Layer pork chops with pepperoni until covered. Top each pork chop with a cheese slice.If using chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven. Rest pork 5 minutes. Coarsely crush croutons and sprinkle over couscous. Bon appétit!
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