Oven-Ready
Pepperoni Pizza Pork Meatloaf
with penne pasta
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Marinara Sauce
- 8 oz. Cooked Penne Pasta
- 2 oz. Shredded Mozzarella
- 1 oz. Pepperoni
- ¼ cup Italian Panko Blend
- ½ oz. Shredded Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates59g
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Net Carbs54g
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Fat41g
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Protein46g
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Sodium1690mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Pasta
Combine pasta, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side.
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2 Add Meatloaves and Top Pasta
Combine ground pork, panko, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two equally-sized meatloaves.
Place meatloaves in empty side of tray. Top each meatloaf with 1 Tbsp. marinara (reserve remaining for pasta), mozzarella, then pepperoni.Evenly top pasta with remaining marinara. -
3 Bake the Meal
Bake uncovered in hot oven until pasta is heated through and meatloaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
Carefully remove from oven.To serve, top pasta with Parmesan. Garnish meatloaf with red pepper flakes (to taste). Bon appétit!
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