Fast & Fresh
Pepperoni Tortellini with Peppers and Mozzarella
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
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9 oz. Par-Cooked 5-Cheese Tortellini
- 8 fl. oz. Marinara Sauce
- 4 oz. Mixed Diced Peppers
- 2 oz. Pepperoni
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1 oz. Light Cream Cheese
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1 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZyB939
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Calories600
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Carbohydrates61g
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Net Carbs54g
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Fat28g
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Protein25g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the dish
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine tortellini, pepperoni, diced peppers, marinara, cream cheese, and 2 Tbsp. water in provided tray.
Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes. Carefully remove tray from microwave. Stir until cream cheese in incorporated. Garnish with mozzarella. If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine tortellini, pepperoni, diced peppers, marinara, cream cheese, and 2 Tbsp. water in provided tray.Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes. Carefully remove tray from microwave. Stir until cream cheese in incorporated. Garnish with mozzarella. Bon appétit! "
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