Pesto-Butter Pork Chop with Parmesan Broccoli

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • 12 oz. Broccoli Florets
  • Info
    1 Tbsp. Basil Pesto
  • Info
    1 oz. Butter
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    9g
  • Fat
    36g
  • Protein
    48g
  • Sodium
    1063mg

Recipe Steps

  • 1

    cook the pork chops

    Season pork chops with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. While pork cooks, make the broccoli.

  • 2

    cook the broccoli

    Cut broccoli into bite-sized pieces. Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes. Season with ¼ tsp. salt and a pinch of pepper.

  • 3

    make the butter

    combine butter, pesto, and a pinch of pepper.

  • 4

    finish the dish

    plate as shown. garnish broccoli with parmesan.

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