Pesto Chicken Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a combination of herbaceous pesto and delicious chicken. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 6 oz. Fully Cooked Roasted Diced Chicken Breast
  • Info
    2 Buns
  • 3 oz. Roasted Red Peppers
  • Info
    1 oz. Mayonnaise
  • Info
    1 oz. Basil Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    43g
  • Net Carbs
    41g
  • Fat
    19g
  • Protein
    25g
  • Sodium
    1060mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Sandwich

    Microwave roasted chicken until warm, 1-2 minutes.

    Heat bun in a toaster oven or microwave until warmed, 1 minute. Use a toaster oven for best results.

    Slather bottom roll with mayonnaise and pesto and top with chicken and roasted red peppers. Bon appétit!

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