Fast & Fresh
Pesto Cream Chicken and Butternut Squash Ravioli with Spinach
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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10 oz. Par-Cooked Butternut Squash Ravioli
- 8 oz. Fully Cooked Shredded Chicken Breast
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2 oz. Light Cream Cheese
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1 oz. Basil Pesto
- ½ oz. Baby Spinach
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates58g
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Net Carbs50g
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Fat15g
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Protein40g
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Sodium1490mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Making The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine ravioli, spinach, cream cheese, 1/4 cup water, and garlic salt in provided tray. Top with chicken, 1/4 tsp salt and a pinch of pepper.Bake in a hot oven until heated through, 12-14 minutes.Carefully remove from oven and stir in pesto. Bon appétit!
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