Meal Kit
Mozzarella-Stuffed Chile Rellenos Burger
with lime tortilla chips
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Ground Beef
- 2 Buns
- 4 Small Flour Tortillas
- 1 Lime
- 2 oz. Sliced Mozzarella
- 1½ oz. Mayonnaise
- ½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- ¾ tsp. Powdered Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1030
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Carbohydrates74g
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Net Carbs70g
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Fat60g
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Protein44g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stack tortillas and cut into eighths. Zest lime, halve, and juice. Stem half the cilantro. Mince remaining whole cilantro, leaves and stems. Quarter cheese.
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2 Make the Tortilla Chips
Place tortilla pieces on prepared baking sheet and rub with 1 tsp. olive oil. Spread into a single layer and roast until crispy and browned, 10-12 minutes. Remove from oven and carefully toss cooked tortilla chips with 1 tsp. olive oil, 1 tsp. lime juice, 1/2 tsp. lime zest
(reserve 1/2 tsp. of both for sauce), and ranch seasoning. While chips toast, make sauce. -
3 Make the Sauce
In a mixing bowl, combine mayonnaise, 1/2 tsp. lime juice, 1/2 tsp. lime zest, and minced cilantro (reserve whole leaves for topping burger).
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4 Form the Burgers
Form ground beef into four equal-sized patties (about 4-5" in diameter). Divide cheese evenly between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking.
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5 Cook Burgers and Toast Buns
Place a medium non-stick pan over medium heat. Add 1/2 tsp. olive oil and patties to hot pan. Cook until browned and burgers reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Cheese may leak from burgers. Don't worry, they're still delicious! Place buns directly on oven rack and toast until lightly browned, 1-2 minutes.
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6 Finish the Dish
Plate dish as pictured on front of card, topping burger with cilantro leaves and crispy jalapeño. Bon appétit!
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