Fast & Fresh
Philly Cheese-Style Pulled Pork Tacos with Peppers and Onions
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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4 fl. oz. White Cheddar Cheese Sauce
- 8 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
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1 oz. Crispy Fried Onions
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¼ oz. Flour
- ½ tsp. Poultry Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates62g
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Net Carbs60g
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Fat40g
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Protein33g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, flour, cheese sauce, and 1/4 cup water in one section of provided tray. Combine pepper and onion mix, a pinch of salt, 1 tsp. olive oil, and seasoning blend in other section of tray. Cover with a damp paper towel and microwave until heated through, 4-6 minutes. Carefully remove tray from microwave. Stir both sides separately. Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. To serve, fill tortillas with pork mixture and vegetables. Garnish with crispy onions and red pepper flakes (to taste). Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, flour, cheese sauce, and 1/4 cup water in one section of provided tray. Combine pepper and onion mix, a pinch of salt, 1 tsp. olive oil, and seasoning blend in other section of tray. Cover with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 15-20 minutes. Carefully remove tray from oven. Stir both sides separately. Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. To serve, fill tortillas with pork mixture and vegetables. Garnish with crispy onions and red pepper flakes (to taste). Bon appétit!
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