Express
Philly Cheesesteak Tacos with Mushrooms, Peppers and Onions
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 4 oz. Pepper and Onion Mix
- 4 oz. Button Mushrooms
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- 2 Green Onion
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- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnGDoOW
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Calories690
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Carbohydrates57g
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Net Carbs55g
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Fat33g
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Protein43g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Tear cheese into 1" pieces.Separate steak strips into a single layer and pat dry. On a separate cutting board, coarsely chop. -
Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions (reserve remaining for garnish), pepper and onion mix, and mushrooms to hot pan. Stir occasionally until starting to soften, 1-2 minutes.
Add steak strips and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.Stir in 1/4 cup water and demi-glace. Bring to a simmer.Once simmering, stir occasionally until liquid is almost entirely evaporated and coats steak, 3-4 minutes.While steak cooks, make sauce. -
Make the Sauce
Place a small pot over medium heat and add cream cheese and 3 Tbsp. water. Bring to a simmer.
Once simmering, stir until combined and creamy, 1 minute.Remove from burner and stir in provolone cheese. Taste, and add a pinch of salt and pepper, if desired. -
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30 seconds.
Plate dish as pictured on front of card, filling tortillas with steak and vegetables and cheese sauce. Top with green portions of green onions and red pepper flakes (to taste). Bon appétit!
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