Philly-Style Cheesesteak Tacos with Mozzarella Cheese Sauce and Sweet Peppers

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Mozzarella
  • ¼ tsp. Red Pepper Flakes
  • 10 oz. Steak Strips
  • 10 oz. Pepper and Onion Mix
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Light Cream Cheese
  • 1 tsp. Cornstarch
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Steak Strips and Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Leave cream cheese on counter to soften. Separate steak strips into a single layer and pat dry. Combine peppers and onions and steak strips in provided tray. Spread into a single layer and top with a pinch of salt and pepper. Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Sauce

    Carefully remove tray from oven. Stir in ¼ tsp. salt and cornstarch until combined and coated. Tray will be hot! Use a utensil. Stir in beef demi-glace until combined. Bake again uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 8-10 minutes.

  3. 3

    Make Cheese Sauce and Finish Meal

    While meal bakes, combine 2 Tbsp. water, cream cheese, and a pinch of salt in a mixing bowl. Microwave until cream cheese has melted, 60-90 seconds. Remove from microwave and stir in mozzarella until creamy. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds Carefully remove tray from oven. Place steak and vegetables in tortillas and garnish with cheese sauce, crispy onion and red pepper flakes (to taste). Bon appétit!

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