Oven-Ready
Philly-Style Cheesesteak Tacos with Mozzarella Cheese Sauce and Sweet Peppers
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Pepper and Onion Mix
- 10 oz. Steak Strips
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6 Small Flour Tortillas
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1 oz. Light Cream Cheese
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1 oz. Shredded Mozzarella
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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½ oz. Crispy Fried Onions
- 1 tsp. Cornstarch
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates66g
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Net Carbs64g
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Fat30g
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Protein41g
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Sodium1630mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Steak Strips and Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Leave cream cheese on counter to soften.
Separate steak strips into a single layer and pat dry.Combine peppers and onion mix and steak strips in provided tray. Spread into a single layer and top with a pinch of salt and pepper.Bake uncovered in hot oven, 10 minutes. -
2 Add the Sauce
Carefully remove tray from oven. Stir in 1/4 tsp. salt, cornstarch, and demi-glace until combined. Tray will be hot! Use a utensil.
Bake again uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 8-10 minutes. -
3 Make Cheese Sauce and Finish Meal
While meal bakes, combine 2 Tbsp. water, softened cream cheese, and a pinch of salt in a mixing bowl. Microwave until cream cheese has melted, 60-90 seconds.
Remove from microwave and stir in mozzarella (reserve a pinch for garnish) until creamy.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes. Place steak and vegetables in tortillas and garnish with cheese sauce, crispy onions, red pepper flakes (to taste), and reserved mozzarella. Bon appétit!
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